Learn how to make artisan bread at home

Classes are available if you have a group of 4 and would like to set up a class. 6 can be accommodated if need be.

Classes are 3 hours or a little longer, 8:30-11:30 or so.  

TO SIGN UP for a class listed below, contact me to set up a date and then GO TO THE CLASS SIGN UP PAGE to pay.

In all classes, you go home with all the bread!

Current Classes:

1. An Introduction to Artisan Bread Baking for Adults --basic techniques of artisan bread baking.  You will learn ways to mix dough, some shaping techniques and how to bake in a home kitchen.  White and whole wheat doughs are used to make a variety of different products.  If you have always wanted to learn how to bake bread OR have been baking for a long time but want to learn current thinking about bread baking, this is a good class for you.  

Cost is $52/person.  Minimum class size is 4.                    

2. Preferments to Sourdough! --The next step in artisan bread baking is working with preferments which add flavor, shelf life and dough strength, and are used for many different kinds of dough. Whole wheat and white doughs will be made into different shapes and products including the Tartine-style sourdough loaf.  To come to this class, it is best if you have done Class #1 or a similar class so that you are ready to handle stickier doughs!

Cost is $52/person.  Minimum class size is 4. 

3.  An Introduction to Artisan Bread Baking for Kids and Parents -- A class to give kids a chance to experience the thrill of making their own bread.  White and whole wheat doughs are each mixed by hand, focused on breads that kids love to eat. Kid classes are for 8-14 year olds or can be for a child with an accompanying adult.  Grandparents and parents both welcome!

Cost is $32/kid, $52/adult.  Minimum class size is 4.              

 

INQUIRE ABOUT CLASSES

If you would like to set up a class, fill out the form below and I will get back to you.

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